Amount of Total lipid (fat) in Bagels, wheat

Baked Products

In 100 g (Grams) of Bagels, wheat there is 1.53 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bagels, wheat.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Oil, industrial, palm kernel (hydrogenated), filling fat 100 g 100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 100 g 100%
Oil, vegetable, soybean, refined 100 g 100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 100 g 100%
Oil, cooking and salad, ENOVA, 80% diglycerides 100 g 100%
Oil, industrial, canola, high oleic 100 g 100%
Oil, industrial, soy, low linolenic 100 g 100%
Oil, industrial, soy, ultra low linolenic 100 g 100%
Oil, industrial, soy, fully hydrogenated 100 g 100%
Oil, industrial, cottonseed, fully hydrogenated 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Oil, corn and canola 100 g 100%
Fat, beef tallow 100 g 100%

Bagels, wheat

Bagels, wheat is a type of Baked Products. The most significant nutrients in Bagels, wheat are listed below.

Water 37.55 g 37.55%
Energy (calorie) 250 kcal
Energy (joule) 1047 kJ
Protein 10.2 g 10.2%
Total lipid (fat) 1.53 g 1.53%
Ash 1.82 g 1.82%
Carbohydrate, by difference 48.89 g 48.89%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 6.12 g 6.12%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.76 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 142 mg 0.14%
Potassium, K 165 mg 0.16%
Sodium, Na 439 mg 0.44%
Zinc, Zn 1.1 mg
Copper, Cu 0.175 mg
Manganese, Mn 1.43 mg
Selenium, Se 28.7 µg
Fluoride, F 24.1 µg

Nutrients in Bagels, wheat